Sunday, November 18, 2012

Saturday Morning And Sunday Morning Breakfast

We usually eat cereal for breakfast during the weekday and then on Saturday and Sunday we sometimes have a cooked breakfast.  Here are two breakfasts I like to prepare.

Buttermilk Walfles:

The recipe is from the original Joy of Cooking cook-book, my favorite cook-book.

From 11/17/12

I keep the sifted, liquid and whipped ingredients separate until just before cooking the first waffle.

From 11/17/12

Biscuits, grits, and Eggs:  With orange juice, tea, molasses, honey, butter/margarine.  The grits were a bit dry this morning because I did not carefully measure the water.

From 11/18/12

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